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3/4 c. vegetable oil
1/4 c. soy sauce
1/4 c. honey
2 tbsp. vinegar
2 tbsp. finely chopped green onion
1 lg. clove garlic, minced
1-1/2 tsp. ground ginger

Combine oil, soy sauce, honey, vinegar, onions, garlic and ginger. Pour over steak and marinate several hours, turning occasionally. Cook on barbecue. When done, cut in strips and pour heated sauce over steaks.