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FRENCH CREAM PIE

1/2 lb. vanilla wafers, divided
1 c. butter, softened
4 eggs, unbeaten
4 c. powdered sugar
2 c. whipping cream
2 lbs. frozen strawberries, drained
4 bananas, sliced
1/2 c. nuts, chopped

Roll wafers into fine crumbs and keep separate. Cream butter with mixer, add eggs and mix well. Add sugar and mix well. Press HALF of the reserved crumbs firmly into a greased 9 x 13 inch baking pan. Spread powdered sugar mixture over crumbs. Whip cream and add drained strawberries (if you use fresh, it will not be as sweet), sliced bananas and nuts. Spread over sugar mixture. Top with the remaining crumbs. Chill overnight. Serves 14 to 16.