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GERMAN APPLE PUDDING CAKE

2 c. peeled, diced apples
1 c. sugar
1 egg
1 c. flour
1-1/2 tsp. cinnamon
1 tsp. baking soda
1 c. chopped nuts
3/4 c. raisins
1 tsp. vanilla

Mix apples and sugar together. Let stand
until sugar is thoroughly dissolved. Add
eggs and mix well. Sift dry ingredients
together. Stir into apple mixture. Add nuts,
raisins, and vanilla. Pour into 8x8 pan which
is slightly oiled (MW: omit oil). Bake at 375
degrees for 40-45 minutes. (MW: 10-12 minutes
on full power) If preferred, use unsweetened can
sliced apples instead of fresh apples.

TOPPING
1/2 c. brown sugar
1 c. water
1/2 c. sugar
2 tbsp. flour
1/4 lb. butter or margarine
1 tsp. vanilla
1/2 c. chopped nuts
1/2 c. raisins

Mix sugar, water and flour. Cook until
slightly thick and clear. Add the rest of the
ingredients and stir until butter has melted.
Pour over hot baked cake while still in pan.