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GINGER ALE BANANA FRUIT SALAD

2 tbsp. gelatin
1/4 c. cold water
1/2 c. boiling water
1/4 c. lemon juice
2 tbsp. sugar
1/4 c. nuts, chopped
1 c. ginger ale
1 c. grapes
1 apple
2 oranges
1 banana

Soak gelatin in cold water 5 minutes and dissolve in boiling water. Add lemon juice, sugar and ginger ale. Cut grapes in halves and remove seeds. Slice banana. Peel and chop apple. Separate oranges into sections and remove membranes. When ginger ale mixture begins to thicken, fold in fruit and nuts. Turn into molds and chill. Serve on lettuce leaves with fruit salad dressing.