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2 c. cubed cooked turkey or chicken
1 tbsp. flour
1 c. sliced carrots
1 c. chopped onion
1/4 c. sliced celery
1/2 tsp. thyme
1/8 tsp. pepper
1/4 c. butter or margarine
1 can cream of mushroom soup
(or)cream of chicken soup
1 c. cooked green beans
Pastry for 2 crust pie

Toss turkey-chicken with flour. In saucepan cook, carrots, onion and celery with thyme and pepper in butter until tender. Stir in soup, meat mixture and green beans. Pour into 9 inch pastry. Roll out remaining pastry. Cut into 1/2 inch strips. Criss cross strips over filling to form lattice top. Brush pastry with milk. Bake at 350 degrees for 45 minutes or until crust is lightly browned.