Recipe Index


Welcome to All Easy Cooking Recipe Kitchen
Copyright 2006 All Easy Cooking Recipe Kitchen

To find recipes that include Weight Watcher Points that
search and the letters


To Print out only the recipe highlight it with your mouse, right press on the highlighted recipe.  Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen.

Print Recipe

1-2/3 cups apricot nectar, divided
1/2 tsp salt
1 Tbsp Dijon mustard
1 cup uncooked instant rice
2 Tbsp minced parsley
8 thin slices fully cooked ham
2 Tbsp maple syrup

In a saucepan over medium heat, combine 1-1/3 cups apricot nectar, mustard and salt; bring to a boil. Stir in rice. Remove from heat; cover and let stand for 6-8 minutes or until the liquid is absorbed Add the parsley and fluff with a fork Place about 1/4 cup of the rice mixture on each slice of ham. Overlap two opposite corners of ham over rice mixture; secure with a toothpick In a large skillet over medium-high heat, combine maple syrup and remaining nectar; bring to a boil. Add ham rolls; reduce heat. Cover and simmer for about 5 minutes or until heated through, basting occasionally with the sauce
Remove toothpicks before servings. Yield: 4 servings