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HAM SPREAD

1-1/2 c. finely ground cooked ham (not packed down)
1/4 c. mayonnaise
3 tbsp. undrained sweet pickle relish
1 tsp. bottled white horseradish
1 tsp. Worcestershire sauce
1 tsp. mustard
1 tsp. lemon juice

Mix all ingredients thoroughly. Keep in tightly sealed container and refrigerate. Serve with crackers (Ritz the best) or spread on small party-slice bread.