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Sesame Topping (below)

Heat oven to 400 degrees. Cook and stir ground beef over medium heat until light brown; drain. Place beef in ungreased baking dish, 11 3/4 x 7 1/2 x 1 3/4 inches. Stir in onion, chili powder, oregano, soup, carrots and corn. Drop Sesame Topping by teaspoonfuls around edges of baking dish. Bake uncovered until topping is golden brown, about 15 minutes. 6 servings.

1 c. biscuit baking mix
1/4 c. butter or margarine, softened
3 tbsp. boiling water
2 tbsp. sesame seed
Mix all ingredients until a soft dough forms. S-t-r-e-e-t-c-h it two ways! You can make Sesame Topping double as a pie crust. Pat the dough with floured hands into a 9 inch pie plate, bringing the pastry to the edge of the pan. Flute the edge if you like; do not prick. Bake in a 450 degree oven for 10 minutes. Cool, and it's ready for your favorite filling.