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IMPOSSIBLE CHOCOLATE CREAM PIE

2 eggs
1 cup milk
1/4 cup butter or margarine, softened
2 (1 ounce) squares unsweetened chocolate, melted and cooled
1 cup granulated sugar
1/2 cup Bisquick
Sweetened Whipped Cream

Preheat oven to 350 degrees F. Grease a 9-inch pie plate.

Place all ingredients except sweetened whipped
cream in blender container. Cover and blend on high 1
minute. Pour into plate. Bake until no indentation remains
when touched lightly in center, about 30 minutes.
Cool completely.

Top with sweetened whipped cream.

Sweetened Whipped Cream

Beat 1 cup chilled whipping cream and 2
tablespoons granulated sugar until stiff.

Posted by WhisperingPass on Jul 18, 2005