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IMPOSSIBLE HAM SALAD PIE

1/2 pk Peas -- frozen, 10 oz size
1 c Ham -- finely chopped
1 1/2 ts Mustard -- prepared
3/4 c Bisquick baking mix
3 Eggs
1/2 c Mayonnaise
1 c Cheddar cheese -- shredded
1 c Milk

Preheat oven to 400F. Lightly grease pie plate 10x1 1/2". Rinse peas under cold water to separate; drain. Sprinkle peas, ham and cheese in pie plate. Beat remaining ingredients till smooth, 15 sec in blender on high speed or 1 minute with hand beater. Pour in pie plate. Bake till golden brown and knife inserted halfway bewteen centre and edge comes out clean 30 to 35 minutes. Let stand 5 minutes before cutting.

Posted by Arvilla on Oct 6, 2002