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2 c. diced zucchini
1 tsp. butter
1 tsp. salt
1 3/4 c. milk
1/2 c. Parmesan cheese
1/4 tsp. pepper
1/2 c. Bisquick
4 eggs

Lightly saute zucchini in butter and season with salt and pepper. Place in a 2 quart casserole. Place in blender: Bisquick, milk, eggs and cheese. Blend 1 minute. Pour on top of sauteed zucchini and place in oven. Bake at 350 degrees 50 to 55 minutes