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KEY LIME PIE (3 WW Points)

1 box (.3 oz) sugar free lime gelatin
1/4 cup boiling water
2 (6oz) containers key lime pie light yogurt (I used
Yoplait light)
1 (8oz) container fat-free whipped topping (i used
cool whip light - couldn't find fat free)
1 prepared 9" reduced fat graham cracker crust

Dissolve gelatin in boiling water. With wire whisk,
stir in yogurt. With wooden spoon, fold in topping.
Transfer to prepared crust. Refrigerate 2 hours or

148 calories, 3.5 g fat, 1 gram fiber.