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KIELBASA AND KALE SOUP

1 ring kielbasa, sliced
1 pkg. frozen kale
7 potatoes
1 bag carrots
1 onion, chopped
2 (15 oz.) cans chicken broth
Dash of pepper
Dash of garlic powder
1/4 tsp. thyme

Cook onions and kielbasa for 1/2 hour in greased skillet. Drain. Add potatoes, carrots, kale, chicken broth, pepper, garlic powder, and thyme. Simmer for 45 minutes. Add water if mixture is too thick. Serves 6-8 people.