Recipe Index
 

 

Welcome to All Easy Cooking Recipe Kitchen
Copyright 2006 All Easy Cooking Recipe Kitchen

To find recipes that include Weight Watcher Points that
to
search and the letters
WW

 


To Print out only the recipe highlight it with your mouse, right press on the highlighted recipe.  Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen.


Print Recipe
LEMON CHEESECAKE BARS

2 lemons
1/4 tsp. salt
1/4 c. plus 2/3 c. sugar
2 (8 oz.) pkgs. cream cheese
2 eggs
1/4 lb. butter
1 1/4 c. flour
3 tbsp. lemon juice

Preheat oven to 350 degrees. Line an 8 or 9 inch square pan with aluminum foil extending 2 inches beyond sides of pan. Grate 1 teaspoon of lemon zest and squeeze 3 tablespoons juice. Beat butter, salt, 1/2 teaspoon lemon zest and 1/4 cup sugar until creamy. On low speed, beat in flour until crumbly. Beat in 1 tablespoon lemon juice to hold dough together. Press into bottom of pan, refrigerate 15 minutes. Bake crust until golden, 20 to 25 minutes. Beat cheese plus 2/3 cup sugar until smooth. Add eggs, 1/2 teaspoon lemon zest, and 2 tablespoons lemon juice, beat. Pour over crust, bake 35 to 40 minutes until cheesecake is firm and top puffs. Cool completely. Refrigerate until cold. Let stand at room temperature 1 hour before cutting into bars. Makes 32.