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LEMON BUTTERMILK POUND CAKE

6 eggs
1 c. buttermilk
1/2 tsp. soda
2 tsp. lemon peel
1 tsp. vanilla
1 c. margarine
3 c. plain flour
2 1/4 c. sugar
1 tbsp. lemon juice

LEMON GLAZE:
1 c. powdered sugar
1 tsp. finely shredded lemon peel
3 or 4 tsp. lemon juice

Stir together flour and soda; set aside. Cream margarine until softened, gradually adding sugar. Add eggs, one at a time. Beat 1 minute after each egg. Add lemon peel, lemon juice and vanilla; beat well. Add flour and buttermilk alternately beating after each addition. Bake at 350 degrees for 1 hour. Mix well and pour over warm cake.