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LEMON COFFEE CAKE

3 c. flour
3 c. sugar
5 eggs, double yolks
2 sticks butter
1/3 c. Crisco
1 c. milk
5 tsp. lemon flavoring
3 tsp. baking powder
1/4 tsp. salt
8 oz. sour cream

Glaze
1 stick margarine
6 oz. sour cream
Lemon Juice
3 c. powdered sugar

Mix all ingredients for cake in mixing bowl, and
then pour in a deep bundt cake pan. Bake one
hour at 350 degrees. Mix glaze ingredients
together and pour over warm cake and serve.