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LEMON PUNCH CAKE

1 box yellow cake mix
1 sm. box lemon Jell-O
4 eggs, beaten
3/4 c. vegetable oil
3/4 c. water

Mix all together. Bake, in a 9 x 11-inch sheet
cake pan, in a 350 degree oven for 30 minutes
or until it springs back when touched in middle
with fingers. Prick with a fork and spread glaze
over entire cake while hot.

LEMON PUNCH CAKE ICING:
1 box 4XXXX sugar
3/4 c. lemon juice

Stir out all lumps. When smooth,
spread over cake while warm.