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Spare ribs, allow 1 lb. per person

1 sm. can frozen lemonade, thawed
1 c. Hickory Smoke barbecue sauce
1/2 c. brown sugar

Cut spare ribs in serving pieces. Cover with water and simmer until almost tender. Drain and lay bone side down in 9 x 13 inch pan. Pour sauce over ribs and cover. Marinate overnight in refrigerator. Uncover and bake about 45 minutes in 375 degree oven, basting once or twice.