Recipe Index


Welcome to All Easy Cooking Recipe Kitchen
Copyright 2006 All Easy Cooking Recipe Kitchen

To find recipes that include Weight Watcher Points that
search and the letters


To Print out only the recipe highlight it with your mouse, right press on the highlighted recipe.  Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen.

Print Recipe

1 (13 3/4 oz.) can low-sodium chicken broth
2 (d ounce) pkg. or 1 (8 serving) pkg. Jello brand lemon flavor sugar free gelatin
1 c. cold water
1 (8 oz.) can crushed pineapple in unsweetened juice, undrained
2 tbsp. lemon juice
1/2 tsp. dried tarragon leaves, crushed
Dash of white pepper
1 1/2 c. cubed cooked chicken breast
1/2 c. chopped celery
1/4 c. chopped red pepper

Bring chicken broth to a boil in small saucepan. Completely dissolve gelatin in boiling broth. Add water, pineapple, lemon juice, tarragon and white pepper. Refrigerate until slightly thickened. Stir in chicken, celery and red pepper. Spoon into 4 individual plastic containers or serving dishes. Refrigerate until firm, about 2 hours. Makes 4 servings.