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LIMA BEAN BARBECUE BEANS

1 can (16 oz.) Lima beans, drained
1 can (16 oz.) red kidney beans, drained
1 can (28 oz.) Navy beans with pork
1/2 lb. bacon, cut in 1 inch pieces
1/2 lb. cooked ham or 1/2 lb. cooked sausage, cut up or use both
1/3 c. vinegar (cider)
3/4 c. brown sugar
3 lg. onions, sliced
1/3 c. ketchup
2 tbsp. sharp mustard

Combine all beans in a large bowl. In a heavy skillet, slowly fry the meat, pour off all fat except a glaze on the bottom of pan. To the skillet add cider vinegar, ketchup, mustard and onions. Mix well. Simmer until onions are soft (about 10 minutes). Put all ingredients together and stir well. Cover and bake at 275 to 300 degrees for 2 hours. Add more ketchup if beans get dry.