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MICROWAVE BANANA MUFFINS

1/4 cup wheatgerm
1/2 cup wholemeal flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
1/2 cup brown sugar
1/2 cup mashed banana
1 tsp cinnamon
1/4 tsp nutmeg
3/4 cup rolled oats
1/2 cup melted butter
1/2 cup sultanas

Mix together wheatgerm, flour, baking powder,
baking soda, salt, spices, sugar and oats. Add
butter, egg, banana and mix well. Line muffin
dish with paper cups and fill with mixture. Elevate
and cook for 3 minutes on high for 6 muffins and
2-1/2 minutes for 5 muffins.

Repeat process with remaining mixture.

Makes 12 muffins