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MICROWAVE BANANA PUDDING

1-1/2 c. sugar
3 tbsp. flour
3 egg yolks
2 c. milk
1 stick butter
1 box vanilla wafers
4 bananas
1 tsp. vanilla

MERINGUE
3 egg whites
6 tbsp. sugar
1 tsp. vanilla

Mix sugar and flour. Add egg yolks. Add milk to make paste. Then add remaining milk. Cut up butter in mixture. Microwave on high for 4 minutes. Stir. Microwave 3 minutes or until desired thickness. Layer wafers and bananas. Cover with mixture. Beat egg whites until stiff and sugar and vanilla. Put on top of pudding. Brown in oven.