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MICROWAVE BLUEBERRY CRISP

1 pt. blueberries
4 tsp. sugar
4 tsp. tapioca
Few drops bitters (optional)

TOPPING:
1/2 c. Bisquick
2/3 c. quick-cook oats
1 tsp. nutmeg
1/2 c. brown sugar
1 tsp. cinnamon
2 tbsp. butter or margarine

Wash and pick over blueberries. Divide among four 6 ounce custard cups. Sprinkle each with 1 teaspoon tapioca, 1 teaspoon sugar and bitters. Prepare toping. Spoon topping over each and press gently. Microwave on high 2 minutes, turn, cook 2 minute more. If bubbling, remove. If not, microwave 30 seconds more. WATCH. Remove carefully, cool, and refrigerate. (Thickens as it cools.) May substitute 3 cups sliced peaches or apples for berries and sprinkle with lemon juice instead of bitters. Microwave until fork tender. Serves 4.