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MICROWAVE CANDIED PECANS

1/4 c. butter or margarine
1/2 c. brown sugar
1 tsp. cinnamon
1/4 tsp. ground cloves
2 c. pecan halves

Place butter in a 1 quart casserole dish. Microwave on High for 30-45 seconds or until melted. Stir in sugar, cinnamon, and cloves. Microwave on High for 1-2 minutes or until sugar is dissolved. Stir in nuts until well coated. Microwave on High for 4-5 minutes. Spread out on wax paper until cooled. Makes 1/2 pound.