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MICROWAVE CARAMEL CORN

6 qts. of popped corn in brown paper bag (use hot air popper)
2 c. brown sugar
1 tsp. salt
2 sticks margarine
1/2 c. corn syrup

Boil this 5 minutes and remove from heat. Add 1 teaspoon baking soda. Stir. Pour mixture over and stir in bag. Bake 3 minutes on full power, stirring frequently. Pour out on wax paper or heavy aluminum foil and crumble. Store in air-tight container.