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MICROWAVE MANGO CRISP

5 c. ripe firm mangoes,* peeled & thinly sliced
1-1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 tbsp. lemon juice
1/4 c. soft butter
1/2 c. brown sugar
1/2 c. flour

Mix mangoes with nutmeg, lemon juice and 1 teaspoon of the cinnamon. Place in a buttered 10 x 6 x 2 inch glass baking dish. Set aside. Blend butter and brown sugar. Add flour and the remaining 1/2 teaspoon of cinnamon. Mix until crumbly. Spread evenly over mango slices. Cook in microwave oven 9-11 minutes, rotating a half turn after 5 minutes. Serve warm or cold. *Substitute thinly sliced apples or peaches for mango slices if desired.