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6 chicken breasts, skinned & boned
4 tbsp. butter or margarine
1 tsp. seasoned salt
1 tsp. pepper
1/2 lb. fresh mushrooms, sliced
1 (3 oz.) can French fried onion rings
1/2 - 1 c. grated Swiss or Jack cheese

Melt butter in 12" x 7" glass baking dish. Add seasonings. Roll chicken in seasoned butter to coat and arrange in dish. Cover with waxed paper; cook on High for 5 to 6 minutes. Turn chicken pieces over; top with mushrooms. Continue to cook on High for 4 minutes. Sprinkle with onion rings and grated cheese. Cook on High 2 to 3 minutes or until cheese bubbles. Serves 6.