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MICROWAVE PARMESAN FISH FILLETS

1 lb. white fish fillets
1 tsp. garlic salt
2 tbsp. butter or margarine
1/2 c. grated Parmesan cheese
1/2 c. mayonnaise
2 tbsp. chopped green onions (or white)
Paprika

Wipe and dry fish. Arrange fish in a microproof baking dish. Sprinkle with salt. Dot with butter. Cover with waxed paper. Use cook cycle and cook 2 minutes. Blend Parmesan cheese, mayonnaise and onions. Spread cheese mixture over fish. Cover with waxed paper. Use cook cycle and cook 3 minutes. Sprinkle with paprika before serving. (We have this dish every week.)