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MICROWAVE RHUBARB BUTTER CRUNCH

3 c. diced rhubarb
1 c. sugar
3 tbsp. flour
Combine the above and spread in 6 x 10 inch pan.

1 c. margarine
1 c. brown sugar
1/2 tsp. salt
1 c. oats
1-1/2 c. flour

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Combine above and sprinkle over rhubarb mixture. Bake 40 minutes at 375 degrees