Recipe Index
 

 

Welcome to All Easy Cooking Recipe Kitchen
Copyright 2006 All Easy Cooking Recipe Kitchen

To find recipes that include Weight Watcher Points that
to
search and the letters
WW

 


To Print out only the recipe highlight it with your mouse, right press on the highlighted recipe.  Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen.


Print Recipe
MICROWAVE RHUBARB CREAM PIE

1 (3 oz.) pkg. cream cheese
3 c. sliced rhubarb
1 c. sugar
3 tbsp. flour
3 eggs, well beaten
1/4 tsp. nutmeg, if desired
Whipped cream or topping
9-inch baked pastry shell

Soften cream cheese in microwave on high 30 to 45 seconds. Spread evenly over crust; set aside. Combine rhubarb, sugar and flour in 1-quart bowl. Microwave on high uncovered 4 to 5 minutes or until mixture boils and thickens, stirring once or twice. Beat eggs, slowly mix eggs into hot rhubarb, mixing well. Pour mixture into crust, spreading evenly. Microwave on high, uncovered, 1-1/2 to 2 minutes or until filling is just about set. Refrigerate. Top with whipped cream just before serving.