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1 - 8 oz. package philly cream cheese
1 box powdered sugar
1 large can crushed pineapple
1 large container of cool whip
2 - 8 inch pie crusts (baked according to directions)
chopped pecans (amount to your liking)

Directions: Soften cream cheese, add pineapple and sugar. Fold in cool whip and pecans. Pour into shells, chill.

NOTE: The pre-made Nilla Crust is nice with this one too.