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1 prepared 8 inch pie crust
3 eggs, beaten
2/3 c packed brown sugar
1/2 c white sugar
1 t vanilla extract
2 T butter, melted
2/3 c rolled oats
2/3 c shredded coconut

Preheat oven to 350 degrees F. In a medium bowl combine eggs,
brown sugar, and white sugar. Beat well. Stir in vanilla
extract and melted butter or margarine. Mix thoroughly. Fold
in oats and coconut. Pour into pie shell. Bake in preheated
oven for 30 minutes. Cool before serving. Top with whipped
cream if desired. Makes 8 servings.