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1 peach, mashed
2 tbsp. sugar
1 c. water
3 tbsp. cornstarch
1/2 pkg. sugar free lemon Jello
1 tsp. vanilla
Dash of nutmeg
6 c. sliced peaches

Mix peach, sugar, water, and cornstarch; cook until thickened. Add Jello, vanilla, and nutmeg; mix well. Stir in peaches. Pour into baked 9-inch pie shell. May serve with Cool Whip or ice milk.