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8 oz. softened cream cheese
2/3 c. peanut butter
1 c. sifted powdered sugar
2 tbsp. milk
4 oz. thawed whipped topping

Make a graham cracker or chocolate crumb pie crust (9 inches). Beat cream cheese and peanut butter until smooth. Add sifted powdered sugar, milk, and beat until well mixed. Fold in topping and spoon in pie shell. Chill in freezer 15 minutes. Drizzle chocolate syrup on top (optional).