Recipe Index


Welcome to All Easy Cooking Recipe Kitchen
Copyright 2006 All Easy Cooking Recipe Kitchen

To find recipes that include Weight Watcher Points that
search and the letters


To Print out only the recipe highlight it with your mouse, right press on the highlighted recipe.  Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen.

Print Recipe

2 graham cracker crusts
1 c. milnot milk
3/4 c. sugar
18 oz. can crushed pineapple
1 package (3 oz). lemon Jello
8 oz. Philadelphia cream cheese
2 tbsp. lemon juice

Drain pineapple. To the syrup add enough water to make 1 cup. Bring to a boil. Dissolve Jello in it. Cool. Beat cream cheese, pineapple and sugar in 3 quart bowl at medium speed until creamed. Add Jello mixture gradually at low speed. Beat until well mixed. Chill until very thick but not firm. Chill milnot milk in ice tray until nearly frozen at edges. In cold 1 1/2 quart bowl with cold beaters, whip milk until fluffy. Add lemon juice. Whip until stiff. Add to chilled mixture. Mix at low speed. Chill until firm enough to mound up for pie. Put in pie shell. Chill 2 to 3 hours. Can be eaten frozen, semi frozen or cold.