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PINEAPPLE AND BANANA FRUIT SALAD

2 (3 oz.) pkgs. lime Jello
2 c. boiling water
1-1/4 c. cold water
1 tbsp. vinegar
1 (8 1/4 oz.) can sliced pineapple
1 sm. banana
1/4 c. mayo

Dissolve Jello in boiling water, add cold water and vinegar. Chill until thick, not hard (about 1 1/2 hours). Pour 1/2 cup thickened Jello into 9"x5" loaf pan. Arrange pineapple rings on top. Measure 1 cup of thickened Jello, fold in banana slices and spoon into pan. Chill until set, but not firm, about 15 minutes. Meanwhile, blend mayo into remaining thickened Jello (fork is easiest). Spoon into pan. Chill until firm, 4 hours. Unmold according to Jello package directions.