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PINEAPPLE BARBECUE CHICKEN WINGS

20-25 wings, cut at the joints; discard the tips
1 c. water
1 c. soy sauce
1 c. sugar
1/4 c. sweetened pineapple juice
1/4 c. corn oil
1 tsp. garlic powder
1 tsp. ginger

Mix sauce ingredients. Add wings and refrigerate overnight. You do not need to double the sauce recipe for more wings. Lay flat in broiler pan. Bake at 350 degrees for 45 minutes. Turn a couple times. Serve hot or cold.