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3 lbs. new potatoes
2 ripe avocados
1 bunch green onions
1/4 c. olive oil
2 tbsp. vinegar
1/8 tsp. pepper
2 tbsp. lemon juice
1 c. mayonnaise
3 hard boiled eggs

Boil potatoes; peel and cube. Put in a bowl. Peel and chop avocados, chop green onions and add to potatoes. Toss with oil, vinegar and pepper. Chill several hours. When ready to serve add lemon juice to mayonnaise and add to salad with coarsely chopped eggs. Blend. Add salt to taste if desired.