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1/2 lb. boiled potatoes
1/4 lb. butter, melted
3/4 lb. sugar
3 almonds pounded to powder
1 tbsp. orange extract
6 eggs
4 fluid ozs. Irish whiskey

Mash potatoes til lump free. Separate eggs whites from yolks. Beat whites til stiff and yolks til
lemon colored. Add almonds, orange extract, sugar, and egg yolk to potatoes. Mix well. Add whiskey combine and fold in egg whites. In a greased and floured or parchment paper lined pie pans, fill with mixture. Bake 375 40-45 minutes.