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1 large pkg. vanilla pudding(not instant)
1 cup light or dark corn syrup
3/4 cup evaporated milk(not Eagle Brand)
1egg, slightly beaten

1 cup chopped pecans
1 9-in. unbaked pie shell
Whipped Cream

Stir pudding mix into syrup. Mix till well blended. Stir in evaporated milk
and egg. Mix in pecans. Pour into pie shell. Bake for 45min. or till top is
firm and just begins to crack. Cool 3 hours and serve with whipped cream or
ice cream.