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6 oz. pkg. raspberry gelatin
1 c. boiling water
1 lb. 4 oz. can crushed pineapple
1 pkg. frozen raspberries
1 can whole cranberry sauce
1 mashed banana
1 c. dairy sour cream

Add boiling water to gelatin, stir to dissolve. Stir in thawed berries, pineapple, cranberry sauce and banana. Chill until jelly- like consistency. In chilled bowl with chilled beaters whip dairy sour cream 5 minutes at highest speed until soft peaks form. Fold into gelatin. Pour into 2 quart mold rinsed in cold water. Chill until firm. Serves 12.