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3 cups diced rhubarb (about 1 inch)
1 unbaked pie shell
2 eggs
1 cup sugar
1 tablespoon melted butter
2 tablespoons flour

Preheat oven to 450.
Put the diced rhubarb in an unbaked pie shell. Beat 2 eggs until fluffy the
add the sugar, butter and flour. Pour this over the rhubarb and bake at 450
for 15 minutes. Reduce heat to 350 and bake for 30 minutes.