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RICE AND AVOCADO SALAD

3 c. cooked rice
2 c. chopped, cooked chicken
1 med. avocado, cut into 1/2 in. cubes
1 c. diagonally sliced celery
1/2 green pepper, cut into thin strips
1/4 c. minced onion
3 tbsp. lemon juice
2 tbsp. vegetable oil
1 clove garlic, minced
Dash of hot sauce
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. white pepper
Lettuce leaves
2 tomatoes, cut into wedges
1 med. avocado, sliced

Combine first 6 ingredients in bowl. Combine lemon juice and next 6 ingredients in a jar, shake vigorously. Pour over rice mixture and toss gently. Cover. Chill at least 2 hours. Serve on lettuce with tomato wedges and avocado slices. Serves 6.