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RICE SALAD WITH STRAWBERRY SAUCE

1/2 c. uncooked rice
3 c. milk
1 c. sugar
1 pkg. unflavored gelatin
3 tbsp. water

Bring rice and milk to boil in double boiler until thick.
Takes about an hour. Remove from heat. Add sugar,
then cool. Add gelatin thinned with 3 tablespoons water.
Then add to rice-milk mixture. Sauce to be used over
rice and serve beside rice mold. 2 pkgs. frozen
strawberries, thawed

1 c. juice
2 tbsp. cornstarch
1/2 c. sugar

Boil to make thick. Add 1 tablespoon lemon
juice. Add strawberries.