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RUM PUDDING CAKE

1/2 c. nuts, chopped
1 pkg. yellow cake mix
1 sm. pkg. vanilla pudding
1/2 c. light rum
1/2 c. water
1/2 c. cooking oil
4 eggs

GLAZE
1 c. sugar
1/4 lb. butter or margarine
1/4 c. light rum
1/4 c. water

Cover bottom of a greased and flowered bundt pan with nuts. Mix cake ingredients in order named and pour over nuts in pan. Bake at 350 degrees for 1 hour. Combine ingredients for glaze and boil 5 minutes. Pour over cake immediately after removing from oven. Allow to cool in pan. May be frozen.