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1-3/4 cups strained, cooked and mashed squash
1 cup sugar
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
3 large eggs
1-1/2 cups milk (not skim)
1 Tbs. butter, melted
1 pie shell (9 inch), unbaked

Combine squash, sugar, salt, cinnamon, nutmeg, and ginger in a bowl.

Blend in eggs, milk, and butter; mix well. Pour into pie shell.