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1 avocado, mashed
1 tbsp. lemon juice
1/2 c. sour cream
1/4 c. salad oil
1-2 cloves garlic, mashed
1/2 tsp. sugar
1/2 tsp. salt
1/2 tsp. chili powder
1/2 head lettuce, shredded
8 cherry tomatoes
1/2 c. pitted ripe olives
1/2 c. sliced scallions
1 avocado, peeled and sliced
1 c. corn chips
3/4 c. shredded Cheddar cheese

Combine mashed avocado with lemon juice and sour cream. Mix until blended, set aside. In a large bowl, combine remaining ingredients EXCEPT corn chips and cheese. Toss lightly. Top with avocado-sour cream mixture and sprinkle with corn chips and cheese. Serves 3-4. Kirkland