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STRAWBERRIES PUDDING CAKE

1 box graham crackers
2 sm. boxes instant vanilla pudding
1 sm. Cool Whip
3 c. milk
Fresh strawberries or strawberry preserves

Mix pudding and milk until thick. Mix Cool Whip into pudding using a 9 x 13 inch pan. Make layers. Layer 1 graham crackers whole. Layer 2 pudding mixture. Layer 3 graham crackers whole. Layer 4 pudding mixture layer. Layer 5 few crushed graham crackers. Layer 6 scatter strawberries. Cover and refrigerate 2 hours before serving other fruits or berries can be used.