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STRAWBERRY BANANA LAYERED SALAD

1 (3-1/2 oz.) pkg. strawberry Jello
1 c. boiling water
1/2 c. orange diet pop
1 medium. banana, sliced
1/4 c. sliced strawberries
1/2 c. Cool Whip

Dissolve gelatin in boiling water. Stir in orange pop. Chill until slightly thickened. Reserve 1/2 cup thickened Jello. Fold fruit pieces into remaining thickened Jello. Spoon into 3 cup mold. Chill until almost set. Thoroughly combine reserved Jello and Cool Whip. Spoon over clear layer. Chill until firm. Unmold to serve. 6 servings. Calories per serving - 36.

Could use a different flavored Jello for variation