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STRAWBERRY BANANA SOUP

2 c. fresh strawberries, sliced
1 sm. banana, thinly sliced
1/4 c. sugar, divided
1 c. commercial sour cream
1 c. whipping cream
3/4 c. milk
1/4 c. white wine
Fresh strawberry fans

Combine 1 cup crushed strawberries, banana and 2 tablespoons sugar, blend well and set aside. Combine sour cream and remaining 2 tablespoons sugar; add whipping cream, milk and wine. Add crushed strawberries and banana and whisk until well blended. Fold in rest strawberries. Chill 2 hours, garnish each serving with a strawberry fan.